Been a busy few past weeks here, we are in the process of finding a new house to move into, so we will be in a new place in the next couple of weeks! very exciting

Thought I'd pop on here and share a recipe that I am trying out tonight for my family and grandparents, they are over from Scottland at the moment and we have invited them around for dinner

Indonesian Chicken Hot Pot

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Serves: 4
Ingredients

Quantity Product
1 tbsp Maggi Sweet Chilli Sauce
2 Chicken breast fillets, thinly sliced
2 cloves Garlic, crushed
1 tsp Grated ginger
1/4 cup Crunchy peanut butter
2 tsp Curry powder
1 tbp Oil
1/2 Lemon rind, grated
4 cups Water
1 Red capsicum, chopped
2 pkt Maggi 2 minute noodles Chicken flavour
2 Shallots, sliced
1/2 cup Roasted peanuts or cashews
2 tbsp Chopped coriander leaves

Method
1. Heat oil in large saucepan, add chicken, brown well then remove from pan.
2. Add garlic and ginger, cook 1 minute. Add peanut butter, curry power and Maggi Sweet Chilli Sauce, lemon or lime rind and water.
3. Bring to boil, add chicken and capsicum, simmer 2 minutes.
4. Add broken Maggi 2 Minute Noodles Chicken Flavour and flavour sachet and simmer for a further 2 minutes, stirring occasionally.
5. Stir in green shallots, peanuts and coriander leaves and serve immediately.



Will let you know how it turns out!